On this episode of The Story & Craft Podcast, we sit down with chef, restauranteur and author, Ben Ford from “Ford's Filling Station in Los Angeles!”  We discuss Ben's illustrious culinary career, his upbringing as the son of actor Harrison Ford, and the origins and influences of his deep-rooted passion for cooking.  We touch on the evolving landscape of the culinary industry, as well as the significance of creativity and craftsmanship.  Ben also shares personal anecdotes and insights about his philanthropic work with the State Department, his experiences with various culinary projects around the world, and his future aspirations as a chef, restaurateur and craftsman.

SHOW HIGHLIGHTS

03:45 Growing Up with Harrison Ford

05:57 Discovering a Passion for Cooking

11:01 The Evolution of a Chef

18:44 Challenges in the Restaurant Industry

27:48 Mentorship and Legacy

34:36 Culinary Inspirations and Future Plans

37:05 Discovering Culinary Inspirations in Mexico

37:40 Influence of Spanish Chefs and Culinary Adventures

39:43 The Simplicity and Essence of Cuisine

44:07 The Impact of Food Television

45:47 Parenting and Cooking: Passing Down Skills

51:19 Personal Journey into the Culinary World

58:16 Balancing Fame and Authenticity in the Culinary Industry

01:04:31 Philanthropy and Culinary Craftsmanship

01:16:06 Exploring Comfort Food Across America

01:17:05 Immigration's Impact on Comfort Food

01:18:26 Dream Dinner Guests

01:19:41 Growing Up Around Creativity

01:29:31 Perfect Day and Alternate Career Paths

01:37:31 Advice to My Younger Self

01:41:45 Culinary Diplomacy and Future Projects

01:49:08 Conclusion and Final Thoughts

Listen and subscribe on your favorite podcast app.  Also, check out the show and sign up for the newsletter at  www.storyandcraftpod.com

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